What are the responsibilities and job description for the Roasting Supervisor - Coda Coffee position at Mountain Manufacturing?
Job Description:
We Deliver the Goods:- Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
- Growth opportunities performing essential work to support America’s food distribution system
- Safe and inclusive working environment, including culture of rewards, recognition, and respect
The Coda Coffee Production Supervisor oversees a team of Roasters to ensure we are roasting coffee safely, efficiently, and according to specifications. This position will work directly with the Plant Manager and Production Manager to ensure production schedules and quality standards are met or exceeded while maintaining an engaging leadership style and helping ensure a culture of continuous improvement among the roasters
Position Responsibilities:
- Roasts all coffees based on production demand
- Assures that the roasting team is recording all roasted batch information for Lot Tracking and FDA reporting purpose
- Controls the use of and gets approvals for substitutions when necessary
- Works with Production Management to ensure coffee is being completed from roasting to its specified packaged state
- Works with our Quality Assurance and Quality Control departments to help assure procedures and processes are being followed
- Works with Production Management and Green Buyer to perform necessary tests
- Trains new employees on proper techniques of roasting
- Ensures that recipes are properly set up according to each Roaster
- Schedules which machine and team members will be assigned with what tasks
- Ensure you and your team are assisting other departments as necessary
- Performs other duties as assigned
- Complies with all policies and standards
Qualification:
Required Education:- High School Diploma/GED or Equivalent Experience
Required Experience:
- 1 - 3 Years Hands-on coffee roasting experience
Required Qualifications:
- Proficiency in roasting equipment (e.g., Probat, Loring, Diedrich).
- Understanding of roast profiling and cupping for quality control.
- Knowledge of green coffee sourcing and inventory management.
- Ability to lead a team, schedule shifts, and enforce safety protocols.
Company description
Start-to-finish manufacturing, packing, and distribution of best-in-class, grab-and-go items to drive growth to a customer’s bottom line — this is the dynamic and delicious world of Mountain Manufacturing. With the latest array of in-house manufactured food, snack, and beverage offerings, customers can choose products from a family of name brands or create their own custom-made, private label products to stand out in the market.Awards and Accolades
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
