Harvest Server AM Shift

Job description Responsibilities

• Provide exceptional culinary/dining experiences with one-of-a-kind personal service
• Be an excellent communicator both with the guest and the culinary team in the kitchen
• Take accurate food and drink orders using the POS system, ensuring all requests are communicated to the kitchen staff effectively.
• Serve food and beverages in a timely manner, ensuring presentation meets fine dining standards.
• Provide attentive guest services by checking in with guests throughout their meal to ensure satisfaction.
• Handle basic math calculations for order totals and process payments accurately.
• Collaborate with kitchen staff to ensure smooth service flow and timely food preparation.
• Must be able to quickly learn the beverage offerings and work closely with the sommelier to smoothly recommend wines and craft cocktails.
• Maintain cleanliness and organization of the dining area, including the server station.
• Adhere to all health and safety regulations while serving food and beverages.

• Previous experience in a fine dining or upscale restaurant setting is required.
• Strong guest service skills with a focus on creating an enjoyable dining experience.
• Basic math skills for handling transactions and order calculations.
• Familiarity with POS systems.
• Excellent time management skills to efficiently handle multiple tables during busy periods.
• Ability to work collaboratively with kitchen staff and other team members.
• Knowledge of food preparation techniques is beneficial but not mandatory.
• Must be able to stand for long periods and lift trays or dishes as needed. Mountain Lake Lodge is a drug-free employer.

Pay: $5.00 per hour plus tips, minimum $15.00 per hour.

Mountain Lake Lodged is a drug free workplace. Shift: Evening shifts and Day shifts available.

Ability to Commute:

Pembroke, VA 24136 (Required) Work Location: In person

Mountain Lake Lodged is a drug free workplace. Shift: AM Shift