What are the responsibilities and job description for the Waitstaff position at MOUNTAIN CREEK?

Waitstaff – Mountain Creek

Location: Vernon, NJ Reporting to: F&B Manager

SNOW Partners Mission Statement:

“To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.”

About Mountain Creek:

Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge.

How the Waitstaff works with the Team:

Provide our guests with the information necessary to make a dining/drinking selections by performing a menu tour. Serve food/drink selections to guests and create an unforgettable dining experience.

Team Member Responsibilities:

Be knowledgeable about the products and the services Mountain Creek provides
Serve the guests’ selections in a manner that is consistent with Mountain Creek‘s policies and procedures
Report all tips in accordance with company policies
Serve to our guests our food products following all safety procedures
Be knowledgeable about the techniques used to prepare our food and drink products
Responsible for accurate cash and credit transactions
100% compliance with liquor and health department laws Perform other duties as assigned by your Manager/Supervisor

Team Member Qualifications:

1-2 years experience
Excellent communication skills
Willingness to work as part of a team
Previous food service & POS experience a plus
Professional, mature, and friendly demeanor
Must be 18 years of age or older

Salary : $6

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