What are the responsibilities and job description for the F&B Server position at MOUNTAIN CAPITAL PARTNERS?
Servers will greet guests, take their orders, and serve them in a timely manner. Servers should be focused on providing excellent customer service to all guests.
Duties & Responsibilities:
- Take food and beverage orders from guests and serve them in a timely manner.
- Be knowledgeable of the menu, kitchen operations, lodge operations, liquor compliance laws, Board of Health regulations, etc.
- Utilize cash registers and credit card machines accurately.
- Maintain a clean environment for staff and guests, following correct sanitation procedures.
- Perform other duties as assigned.
- Previous experience preferred.
- Must have excellent organizational and time management skills.
- Must have excellent customer service and interpersonal skills.
- Must be able to work in a fast-paced environment as part of a team.
- Work Card, TAM card and NV Food Handlers Card are required