What are the responsibilities and job description for the F&B Cook I position at MOUNTAIN CAPITAL PARTNERS?
Job Details
Description
Summary:
A Line Cook cooks, plates dishes, and completes basic food-prepping tasks for the Café. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked.
Duties & Responsibilities:
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Assisting with stocking and setting up the kitchen stations
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Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
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Plating prepared foods based managements guidelines
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Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
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Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
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Wiping down café tables and taking out trash
Position Type and Expected Work Hours:
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Seasonal Full-time or Part-Time, Hourly
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Employees are required to be available to work workdays, evenings, weekends, and holidays based on business needs.
Qualifications
Job Qualifications:
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Superior dexterity skills to operate cutting tools quickly and safely
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At least 1 year of cooking experience is preferred, but not mandatory
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Strong organization and active listening skills
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Familiarity with safe and sanitary food handling and preparation
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Certified in proper food handling
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Good math skills with a clear understanding of cooking measurements
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Excellent organizational, time management, and multitasking skills
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Great collaboration and teamwork skills
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Exceptional time management skills
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Ability to work in a fast-paced environment and as part of a team
- Must be at least 18 years of age. Must be able to work various shifts including weekdays, weekends and holidays.
*Please be aware that when applying for this position it does not start until the beginning of December.
