What are the responsibilities and job description for the Dietary Aide- Full Time position at Mount Carmel Rehabilitation & Nursing Center?
Description
Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH is looking for a Full Time Dietary Aide to join our Culinary Services team. Because of our team, we are a 5-star facility and a proud recipient of the Pinnacle Customer Service Experience Award for Overall Satisfaction and Overall Customer Experience.
Join our excellent team of professionals to help meet the medical, social and spiritual needs of the people we serve. Mount Carmel Rehabilitation and Nursing Center, in Manchester, NH is a 120-bed facility offering short and long-term care in a warm and supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire’s continuum of care.
Schedule;
Full-time position (37.5 hours per week)
Monday through Friday, with an every-other-weekend rotation. - A combination of Day and Evening Shifts.
Full Time Benefits;
- Comprehensive healthcare plan (max out of pocket deductible $600.00)
- Comprehensive medical, dental, and vision coverage
- Additional pay if you are enrolled in an employer sponsored healthcare plan
- Critical illness, accident, long-term disability and pet insurance available
- Company-paid short-term disability and life insurance· Flexible Spending Account
- 401K Plan, with 3% automatic employer contribution (after 1 year of employment)
Dietary Aide Job Responsibilities;
• Assist in serving meals that are palatable, appetizing and on a timely basis in accordance with current menu, following time and temperature standards
• Set up meal trays, food carts, dining room
• Serve food in accordance to current diet, texture and liquid consistency orders; follow established portion control procedures
• Assist in checking resident meals or trays before distribution
• Deliver food carts, trays and other items to designated area
• Remove soiled carts and dishes from dining area upon completion of meal service
• Wash dishes, utensils, pots and pans; return clean items to proper storage areas and ensure that they are ready for use for next meal
Requirements
· High School Diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position
· Food service experience preferred but on-the-job training is available
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.