What are the responsibilities and job description for the Chef, Child Development Center position at Moultrie YMCA?
General Statement of Duties:
Responsible for the daily operations of the kitchen and all meals for the child development center.
Specific areas include but are not limited to: purchasing and inventory; state health regulations and childcare licensing requirements for kitchens; state funded food programs, building maintenance, customer service, administration of policies and procedures, and development and promotion of programs and center ensuring the successful business operation and quality of center.
Hours: 7 a.m. - 12 p.m.
Typical Physical Demands: Standing for extended periods of time.
Full range of motion to include: manual and finger dexterity; eye hand coordination necessary to perform record management; ability to bend and lift 30-50 pounds on a routine basis.
Job Types: Part-time, Full-time
Pay: $12.00 - $14.00 per hour
Experience:
- Culinary Experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Work Location: In person
Benefits:
Gym Membership, Employee Discounts, Job TrainingSalary : $12 - $14