What are the responsibilities and job description for the Cafe Manager position at Motor Chai Cafe?
Job Title: Café Manager (with Baking Skills)Location: Troy, MIEmployment Type: Full-time / Part-timeHourly Rate: $17–$22 per hour (depending on experience & baking/management skills)Availability: Monday – Sunday (Closed on Tuesday)OverviewWe are seeking a hands-on, motivated Café Manager for a new community-focused café in the heart of Troy. Someone who is passionate about great coffee, fresh baking, and creating an exceptional customer experience. This role is ideal for someone who enjoys both managing daily operations and being active in the kitchen.Key ResponsibilitiesCafé ManagementOversee daily café operations, including opening/closing proceduresManage and train staff; create weekly schedulesMaintain a clean, welcoming, and efficient café environmentMonitor inventory levels and place orders for food, coffee, and suppliesEnsure compliance with all food safety, hygiene, and health regulationsHandle cash management, POS oversight, and basic financial reportingDevelop and implement customer service standardsBaking & Food PreparationPrepare baked goods daily (e.g., pastries, muffins, breads, cookies) according to café recipesAssist in menu planning and seasonal specialsMaintain kitchen cleanliness and organizationMonitor ingredient quality and rotate stockEnsure consistency, freshness, and attractive presentation of baked itemsCustomer ExperienceGreet customers warmly and maintain high service standardsResolve customer concerns or complaints professionallyPromote café products and help foster a friendly, community-focused atmosphereQualificationsPrevious experience in café, bakery, or food service managementStrong baking skillsExcellent leadership, communication, and organizational skillsAbility to multitask in a fast-paced environmentRequired: ANSI-CFP Food Protection Manager Certification (or ability to obtain within 30 days of hire)Basic understanding of budgeting, scheduling, and inventory managementPersonal TraitsFriendly, reliable, and service-orientedCreative and passionate about coffee, food, and café cultureStrong work ethic with a hands-on approachAbility to work in weekends, or holidays as neededBenefits (Optional)Competitive payStaff meals/coffee benefitsOpportunities for menu creativity and career advancement
Salary : $17 - $22