What are the responsibilities and job description for the Dishwasher position at Mother's Market & Kitchen, Inc.?
Clean, sanitize, and organize dishes, silverware, glassware, and cooking utensils using manual and machine methods
Maintain proper water temperatures and ensure compliance with health code standards
Monitor and replenish cleaning supplies as needed
Organize storage areas and maintain inventory of equipment and supplies
Track breakage and report equipment losses
Keep the dishwashing area, including floors, counters, and walls, clean and safe
Remove waste and empty bus tubs promptly
Stock and rotate produce in kitchen walk-in and dry goods storage areas
Maintain cleanliness and organization of kitchen storage and walk-in cooler
Ensure a safe work environment by removing debris and hazards
Assist in training new dishwashers when needed
Collaborate productively and respectfully with team members
Empty trash and transfer it to dumpsters
Support deliveries by stacking cases weighing up to 70 pounds and breaking down produce pallets
No prior experience required this is an entry-level position
Willingness to learn cleaning and sanitation procedures
Basic understanding of health and safety standards preferred
Ability to work effectively in a fast-paced environment
Strong communication skills to collaborate with supervisors and co-workers
Commitment to maintaining a clean, safe, and orderly workspace
Stand and perform repetitive motions for up to 8 hours
Lift, push, and carry equipment and supplies up to 50 pounds regularly
Lift and stack cases up to 70 pounds during deliveries and stock rotation
Bend, stoop, kneel, and reach overhead as needed
Work indoors and outdoors in various temperature and weather conditions
Follow all health code requirements diligently
Must be available to work flexible shifts, including weekends and holidays
Salary : $16 - $20