Banquet Summer Internship

JOB SUMMARY:

The Banquets Intern is a hands-on, management-focused internship designed to provide real-world experience in large-scale hospitality operations. This internship immerses students in the planning, coordination, execution, and service delivery of banquet and special event operations while rotating through Food & Beverage outlets and Kitchen operations.

Interns will gain a comprehensive understanding of how multiple hospitality departments collaborate to deliver high-quality guest experiences. The program emphasizes leadership exposure, operational efficiency, teamwork, and professional development.

This is a structured rotational internship intended to prepare participants for future leadership roles in hospitality management.

• Currently enrolled in college or recently graduated

• Pursuing a degree in hospitality management, culinary arts, restaurant management, or a related field preferred

• Strong interest in banquet, food & beverage, and kitchen operations

• Ability to communicate professionally with guests, peers, and leadership

• Comfortable working in a fast-paced, team-oriented environment

• Demonstrates reliability, accountability, and a willingness to learn

• Ability to follow operational, sanitation, and safety standards

• Professional demeanor with strong customer service awareness

• Flexible availability, including evenings, weekends, and event schedules

• Physical ability to stand for extended periods and assist with event setup when needed

Salary : $15