What are the responsibilities and job description for the Sommelier Beverage Manager position at Monzu Italian Oven + Bar?
Overview
We are seeking a dynamic and passionate Sommelier Beverage Manager to elevate our wine and beverage program to new heights. In this energetic role, you will lead the wine service experience, curate exceptional wine selections, and foster a welcoming atmosphere for our guests. Your expertise in wine knowledge, customer service, and team leadership will drive sales and enhance the overall dining experience. This is an exciting opportunity for a motivated professional eager to showcase their culinary and beverage industry skills in a vibrant, fast-paced environment.
Duties
- Curate and manage an extensive Italian exclusive wine list, ensuring a diverse selection that complements our menu offerings
- Provide expert wine recommendations and upselling techniques to enhance guest satisfaction and increase sales
- Lead wine service operations, including serving, pouring, and maintaining proper wine presentation standards
- Collaborate with culinary teams on menu planning to create harmonious food and beverage pairings
- Train and mentor staff on wine knowledge, service standards, and upselling strategies to ensure consistent excellence
- Oversee inventory management
- Maintain high standards of food safety, handling, and sanitation during all beverage service activities
Requirements
- Proven experience in fine dining or restaurant environments with a focus on wine service and beverage management
- Strong knowledge of Italian wines, including varietals, regions, tasting notes, and proper serving techniques
- Experience with POS systems such as Toast and inventory tracking
- Excellent customer service skills with the ability to sell wine confidently to guests while ensuring a memorable experience
- Leadership capabilities with experience managing teams in a hospitality or food and beverage setting
- Background in culinary arts or food industry experience is preferred, including meal preparation or catering knowledge
- Familiarity with food safety protocols, food handling, bartending, cash handling, and banquet or event service
Join us as we create memorable moments through exceptional beverage experiences! Your expertise will inspire our team and delight our guests at every visit.
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- Employee discount
Work Location: In person
Salary : $50,000 - $65,000