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Grill Cook - I

Montclair Golf Club
Orange, NJ Full Time
POSTED ON 7/25/2026
AVAILABLE BEFORE 9/25/2026

Job Summary

We are seeking a dynamic and dedicated Grill Cook - I to join our vibrant culinary team! In this role, you will be responsible for preparing and cooking a variety of grilled dishes with precision, consistency, and flair. Your energetic approach to food preparation will ensure that every plate meets our high standards for quality and presentation. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment, contributing to memorable dining experiences for our guests. A passion for food, attention to detail, and a proactive attitude are essential to thrive in this role.

Responsibilities

  • Prepare and cook grilled items including meats, vegetables, and seafood following established recipes and menu specifications
  • Operate kitchen equipment such as grills, fryers, ovens, and food prep stations safely and efficiently
  • Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation
  • Assist in menu planning by providing input on ingredient selection and preparation methods
  • Ensure food production meets quality standards for taste, appearance, and portion control
  • Support the dietary department by adhering to dietary restrictions and special meal requirements when necessary
  • Maintain cleanliness of workstations, utensils, and equipment in compliance with health regulations

Qualifications

  • Previous experience as a dietary aide or in food service, preferably with fine dining or high-volume production experience
  • Strong knowledge of food safety management practices and sanitizing procedures
  • Skilled in various cooking techniques including grilling, braising, poaching, and meal preparation
  • Proficient in operating kitchen equipment safely and effectively
  • Excellent knife skills with the ability to handle food handling tasks efficiently
  • Experience with menu planning, recipe adherence, and food production processes
  • Ability to work quickly under pressure while maintaining attention to detail
  • Restaurant or catering experience is highly desirable; culinary experience is a plus

Join us if you’re passionate about creating delicious dishes with precision and enthusiasm! We value energetic team players who are eager to contribute their culinary talents in a supportive environment. All positions are paid roles committed to fostering growth within the food industry.

Pay: $22.00 - $25.00 per hour

Work Location: In person

Salary : $22 - $25

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