Part Time Cook I

As directed, the Cook I actively works in the efficient production of fresh meals and beverages for customers.

• Skillfully works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass quantities in accordance with standard operating procedures. Follows recipes.
• Positively and professionally interacts with customers.
• Ensures quality product is being served in an appealing manner while following portion control guidelines.
• Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian.
• Regularly assists with the cleaning, disposition and storage of foods (hot and cold), supplies, and equipment in accordance with the sanitarian’s recommendations.
• As directed, assists with leading and training student and temporary employees.
• Assists with testing recipes at various times of year.
• As directed, assists with maintaining inventory, and controlling food and waste costs at their station.
• Actively contributes to the team by performing other duties as needed in support of the department’s mission.

• 10 month position.
• Available shifts are on Friday, Saturday, and Sunday up to 16hours per week.

Pay: $23.00 per hour

Expected hours: No more than 16.0 per week

Benefits:

• Paid sick time
• Paid time off

Work Location: In person

Benefits:

Salary : $23