Cook II

As directed, the Cook II actively works in the efficient production of fresh meals and beverages for customers.

• Skillfully works in display cooking areas and prep stations to prepare, cook, and serve a wide variety of recipes in mass quantities in accordance with standard operating procedures. Follows recipes.
• Assists with leading a shift of employees. Provides direction and training for Cook Is, students, and temporary staff.
• Positively and professionally interacts with customers.
• Assists with executing production of meals to ensure quality product is being served in an appealing manner while following portion control guidelines.
• Properly follows sanitation guidelines and handles food in accordance with FDA food codes and as directed by MSU’s Registered Sanitarian. Ensures sanitation guidelines are being followed at their station.
• Regularly assists with the cleaning, disposition and storage of foods (hot and cold), supplies, and equipment in accordance with the sanitarian’s recommendations. May assist with assigning tasks.
• Assists with developing and testing recipes at various times of year.
• Assists with maintaining inventory, controlling food and waste costs at their station, and maintaining records per the standard operating procedures.
• Performs other general kitchen duties and is trained in other areas of the food service to assist during employee absences or high volume serving.
• Actively contributes to the team by performing other duties as needed in support of the department’s mission.

Job Type: Full-time

Pay: $25.10 per hour

Benefits:

• Dental insurance
• Disability insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Work Location: In person

Benefits:

Salary : $25