What are the responsibilities and job description for the Kitchen Team Member position at Montaluce Winery and Restaurant | Dahlonega?
Job Description
- Responsible for opening and prepping their station for their shift
- Responsible for cleaning and closing their station at the end of their shift
- Responsible for maintaining equipment and cookware
- Expected to follow all food safety protocols
- Expected to follow all recipes and procedures
- Expected to communicate with the Chef de Cuisine or Expo to make sure dishes come out efficiently and in a timely manner
- Expected to properly store ingredients as to both keep them safe and fresh
Pay: $16-$20/hr, based on experience
Advancement: Employees will have the opportunity to advance to fill the restaurant's needs
Job Type: Full-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Experience:
- line cook: 1 year (Preferred)
- fine dining: 1 year (Preferred)
REQUIREMENTS
- line cook: 1 year (Preferred)
- fine dining: 1 year (Preferred)
About Le Vigne at Montaluce
Located on 400 acres in the heart of the North Georgia mountains is our beautiful, Tuscan themed winery and restaurant. We take pride in our award winning food made from scratch with locally sourced ingredients, and our equally award winning wines made in-house from our own vineyard. We work hard to continually impress our guests and uphold our reputation of being the place where people go when they want it to be special.
About the Position
Our Line Cooks are the heart of our restaurant. They are responsible for cooking the necessary parts of each dish while making sure everything both looks good and tastes good.
Job Description
Salary : $16 - $20