What are the responsibilities and job description for the Line Cook (FT/PT) position at Monroe Golf Club?
Line Cook (FT) PM
(Job Description)
Position Summary:
Monroe Golf Club is a private member own golf and country club with over 100 years of history. We offer a tremendous opportunity to be part of a dedicated team with a family-like environment of mutual respect. We are seeking qualified individuals to fill an open Line Cook Position.
Job Duties:
- Demonstrates a thorough working knowledge and execution of basic cookery including roasting, braising, sautéing, poaching, and grilling.
- Sets up and maintains a clean and organized station before, during and after service.
- Prepare various meat, fish, vegetables and garnishes to proper menu specification when ordered.
- Responsible for all station requisition and rotation of products to include properly labeling and dating of items daily.
- Actively involved in the creative process through menu input and daily specials.
Rewards:
Work in a fun and professional kitchen with tremendous growth potential, pay and benefits.
Job Types: Full-time
$22.00 - $25.00 per hour
Excellent Benefit Package
Salary : $22 - $25