Cook - Dietary Services

Monroe County Hospital & Clinics is proud to be named a Top Workplace by the Des Moines Register for the tenth year in a row, earning 5th place among mid-sized employers in 2025. We're also honored to receive the #1 Overall Award for Employee Training, recognizing our commitment to staff growth and development, along with the prestigious USA Today Top Workplace award. At MCHC, we put people first - our patients, our employees, and our community. 

Do you want to let us know you are interested in this job without filling out an application?  Want more details on pay and benefits?  Would you rather email us your resume?  Go for it!  Email us at hr@mchalbia.com.  We would love to hear from you!

JOB SCHEDULE

Full-time: 40 hours/week, Monday - Friday 10:30 a.m. - 7:00 p.m. Every 6th weekend rotation and a holiday rotation as well. MCHC pays a shift differential of $1.25 per hour if working 4 hours between 3:00 p.m. - 11:00 p.m.

JOB DESCRIPTION

Monroe County Hospital & Clinics is seeking a full-time Cook to join our team!  We are also willing to consider part-time hours for this role.

Primary duties for this position include:

• Prepares and serves meals for breakfast, lunch, and/or supper.
• Prepares meat for next day.
• Prepares hot food and documents food served is at proper temperature.
• Documents freezer and refrigerator temperatures.
• Provides excellent service of patient meals.
• Labels and dates all food products and left over food.
• Determines substitutions when necessary and records on temperature log document. 
• Locks all doors (night cook), checks heating/cooling units, and checks that all applicable units and lights are shut off.
• Assists with general cleaning of the kitchen and cafeteria.
• Works cooperatively with other hospital staff to assure patient needs are met.
• Knowledge of principles of the Hazard Analysis Critical Control Point System (HACCP).
• Assists with special functions such as Hospital Week and Extended Care parties, and all other set monthly functions.
• Serves as person in charge when dietary manager is out of the building.
• Meet requirements to obtain performance improvement processes.
• Demonstrates knowledge of and adherence to all OSHA and infection control policies.
• Satisfactory completion of on-the-job orientation and competency skills checklist.
• May be asked to work in dietary technician role.
• Regular and reliable attendance.
• Ongoing compliance with MCHC educational and training requirements.
• Adheres to the MCHC mission, vision, values, and Standards of Behavior.
• Maintains patient and hospital confidentiality.
• Promotes and maintains positive relationships with patients, visitors, coworkers, and providers.
• Actively participates in department huddles, in-services, meetings, and educational opportunities.
• Follows all departmental policies and procedures and adheres to departmental budget.