Dietary Aide/Cook

Overview

Join our dynamic team as a Dietary Aide/Cook and play a vital role in delivering nutritious, delicious meals that enhance the well-being of our residents. This energetic position combines culinary expertise with compassionate service, ensuring that each meal meets dietary requirements and safety standards. You will work closely with healthcare professionals to provide exceptional food service in a supportive environment, fostering comfort and satisfaction for our residents. Whether preparing meals, assisting with food handling, or maintaining sanitation, your contributions will directly impact the quality of life for those we serve.

Duties

• Prepare and assemble meals according to established recipes, dietary guidelines, and resident preferences, ensuring adherence to nutritional standards.
• Operate kitchen equipment safely and efficiently, including ovens, mixers, and food processors, while following proper manual handling and heavy lifting practices.
• Assist with food production tasks such as portioning, plating, and serving meals in a timely manner to ensure residents receive hot and fresh food.
• Maintain cleanliness and sanitation of all kitchen areas, including cleaning dishes, utensils, countertops, and cooking equipment in compliance with food safety regulations and JCAHO standards.
• Follow strict food handling procedures to prevent contamination and ensure compliance with health regulations related to food safety and sanitation.
• Support dietary department operations by bussing tables, assisting with inventory management, and restocking supplies as needed.
• Adhere to all workplace safety protocols including the use of personal protective equipment (PPE), safe lifting practices, and manual handling guidelines to create a secure environment for staff and residents alike.

Experience

• Prior experience working in assisted living facilities, nursing homes, hospitals, or the food industry is highly preferred.
• Demonstrated culinary experience with a solid understanding of meal preparation techniques and food production processes.
• Knowledge of dietary requirements specific to geriatric patients or those with special nutritional needs is advantageous.
• Familiarity with operating commercial kitchen equipment safely and efficiently.
• Strong time management skills to prioritize tasks effectively in a fast-paced environment.
• Experience in adhering to strict food safety standards such as JCAHO accreditation requirements or other regulatory bodies.
• Excellent customer service skills combined with the ability to work collaboratively within a team dedicated to resident care.

Embark on a rewarding career where your culinary talents meet compassionate service! We’re committed to supporting your growth through ongoing training in dietetics, nutrition, sanitation practices, and workplace safety—empowering you to make a meaningful difference every day.

Pay: $15.00 - $22.00 per hour

Expected hours: 40.0 per week

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person

Salary : $15 - $22