Seeking a Restaurant Manager for St Louis MO

We are seeking an energetic and experienced Restaurant Manager to lead our operations in Creve Coeur, St Louis MO. This role is vital in creating a welcoming, safe, and sanitary environment where guests and team members feel valued and motivated to excel. Strong kitchen skills is a must. The Manager will drive sales growth, profitability, and foster a quality guest and employee experience while offering excellent growth opportunities, benefits, and a 401K plan.

Responsibilities

• Lead and guide the restaurant management team and team members
• Promote and maintain operating standards and processes
• Ensure a safe, clean, and sanitary restaurant environment
• Support a strong guest and employee experience
• Drive sales growth, profitability, and overall restaurant performance
• Oversee staff training and development
• Manage inventory and operational compliance
• Engage employees and monitor performance effectively

Preferred Qualifications

• 2 years in restaurant management

Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.