Restaurant Manager - Full Service

The Restaurant Manager – Full Service supports the General Manager within a multiple-shift management team, overseeing daily restaurant operations and delivering an exceptional guest experience. This role balances team leadership, service execution, financial accountability, and compliance across assigned shifts.

Responsibilities

• Create and manage staff schedules to support operational needs.
• Supervise shifts and coordinate daily restaurant activities.
• Build positive guest relationships and address service concerns.
• Monitor inventory levels and support effective inventory control.
• Ensure consistent menu execution and service standards.
• Track sales and manage labor performance.
• Handle cash accurately and follow established cash-handling procedures.
• Train and develop restaurant team members while maintaining health compliance.

Preferred Qualifications

• 2 years of experience in restaurant management.

Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.