What are the responsibilities and job description for the Restaurant Manager Full Service position at Monica Bell Hospitality?
The Restaurant Manager with Full Service management leads and oversees all aspects of restaurant operations to deliver exceptional dining experiences. This role involves managing a team of more than 20 staff members, ensuring high standards in customer service, efficient inventory control, and maintaining profitability through effective budget management and sales analysis.
Responsibilities
- Manage and supervise restaurant staff to ensure smooth daily operations
- Ensure superior customer service and resolve guest issues promptly
- Control inventory and maintain stock levels to prevent shortages and waste
- Create and maintain employee schedules to optimize coverage
- Manage budgets and monitor financial performance to meet business goals
- Train and develop staff to enhance skills and service quality
- Analyze sales data to identify trends and improve profitability
Preferred Qualifications
- 2 years experience in restaurant management
- Background in restaurant management or hospitality management
- Bar knowledge
Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.
Salary : $65,000 - $75,000