Restaurant Manager - Quality of life! No late nights!

We are seeking a Restaurant Manager to oversee fast-casual and full-service operations while supporting a high-quality guest experience and efficient daily performance. Reporting to the General Manager, this role offers an excellent quality of life with no late-night shifts.

Responsibilities

• Manage daily restaurant operations across fast-casual and full-service environments.
• Create and maintain staff schedules.
• Supervise, support, and motivate the restaurant team.
• Build positive guest relationships and resolve service concerns.
• Monitor food quality and uphold operational standards.
• Manage inventory and control operating costs.
• Train team members on procedures, service, and performance expectations.

Preferred Qualifications

• 2 years of restaurant management experience.

Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.