What are the responsibilities and job description for the Banquet Manager position at Monarch Casino Resort & Spa Black Hawk?
Overview
Banquet Manager
$70,000 - $80,000 Bonus
Status: Full Time
Monarch Casino Resort in Black Hawk is a 23 story resort with over 500 rooms, 4 restaurants, and the one of the country's top spa. The Monarch Casino Resort Spa is looking for a passionate Banquet Manager to join our team! You will thrive in a fast-paced, high-volume environment that exceeds the expectations of our guests and Team Members.
Responsibilities
- Achievement of budgeted food sales, beverage sales and labour costs.
- Achieve maximum profitability and over-all success by controlling costs and quality of service.
- Participation and input towards F & B Marketing activities.
- Control of Banquet china, cutlery, glassware, linen and equipment.
- Completion of function delivery sheets in an accurate and timely fashion.
- Help in preparation of forecast and actual budget function sheets.
- Completion of forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input.
- Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service.
- To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.
- Maintaining the Hotel Bar control policies and completion of necessary forms.
- Following of proper purchasing and requisitioning procedures.
- Follow-up each functions by completing a Function Critique and submit to the Sales & Food and Beverage Manager.
- Attendance and participation of weekly F & B meeting and Department Head meeting.
- Provides function employee list and hours for gratuities distribution.
- Provides labour costing information for Function Statements.
- Responsible for Hotel Bar control policies and completion of necessary forms.
- Following of proper purchasing and requisitioning procedures.
- Maintain records for inventory, labour cost, food cost etc.
- Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation.
- Ensuring that services meet customer specifications.
- Liaise on an on-going basis with the Food and Beverage Manager to ensure all client needs and requirements will be met.
- Work with the Chef and Head Server to ensure all arrangements and details are dealt with.
Qualifications
Experience:
- Previous experience in similar Job role or minimum 4 years of experience as Banquet Supervisor or Manager.
- Experience in Hotel management software and Point of sale software.
Education:
Degree or three years Diploma in hotel Management or equivalent is prefered.
Part Time and Full Time Team Members Will Enjoy:
- Team Member (TM) Referral Program
- Education/Tuition Reimbursement up to $6,000 per calendar year
- Career Development and Advancement Opportunities
- Flexible Work Schedules
- Drawings totaling $100 in Weekly Cash Prizes
- Paid Trips to Atlantis Casino Resort and Spa
- 1 Free Meal per Shift
- Round Trip Bus Tickets for $4 per Day ($20 Savings)
- Free Parking
Full Time Team Members also enjoy:
- Paid Vacation
- 6 Observed Holidays
- Health Benefit Insurance Package (medical, dental, vision, disability, and more)
- 401k Retirement Plan with Company Match
Don’t want to drive to Black Hawk? You don’t have to! Check out these casino bus routes at www.casinoshuttle.com. As a Team Member of Monarch you can ride the casino bus for only $4 per day!
An Equal Opportunity Employer: Monarch Casino Resort Spa does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information or any other status protected by law or regulation. It is Monarch’s intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
Salary : $6,000
