What are the responsibilities and job description for the Bakery Counterperson position at Momentum at South Bay for Nursing and Rehab?
Momentum at South Bay is seeking a Per diem Bakery Counterperson to work in our café-style complimentary Bakery
The Pastry Chef is responsible for providing high-quality baked products for our guests while ensuring a CLEAN, FAST and FRIENDLY café environment.
This is not a kitchen environment. You will bake in our cafe & serve to our residents and guests.
Requirements:
- Mix and bake ingredients according to recipes to produce cakes, cupcakes, cookies, pies, pastries, or other baked goods
- Familiar with scratch baking, fondant, buttercream and custom cakes
- Able to lift 50lbs
- Can stand for several hours, available to work holidays
- Culinary School Degree of equivalent preferred
- High school diploma or equivalent
Responsibilities:
- Observe and maintain the quality of products being baked, and adjust oven temperatures, baking time accordingly.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Measure and weigh the flour and other ingredients to prepare batters, and icings, using recipes scales and graduated containers.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Keeps a record of inventory items needed in baking, and consolidates the orders to be placed on a weekly basis
- Must maintain a clean and sanitary workstation
Job Type: Per diem
Salary: $18-$20 per hour
Schedule: Weekends, Rotating Weekends
Salary : $18 - $20