What are the responsibilities and job description for the Line Cook/Prep Cook position at Molly's Dover?
Line / Prep Cook – Molly’s
Molly’s is hiring a Line / Prep Cook to join our kitchen team!
We’re looking for someone reliable, hardworking, and comfortable working in a fast-paced kitchen. This position will assist with both line cooking and food prep, helping our team keep things running smoothly and consistently.
Friday and/or Saturday availability is a must.
What You’ll Do
- Prepare ingredients and complete daily prep tasks
- Work assigned stations on the line during service
- Cook and plate menu items consistently and efficiently
- Keep your station clean, organized, and stocked
- Follow food safety and sanitation standards
- Assist with opening, closing, and general kitchen duties
- Communicate and work well with the rest of the kitchen team
What We’re Looking For
- Previous kitchen, line cook, or prep cook experience preferred
- Reliable and punctual
- Able to stay organized and work efficiently during busy service
- Comfortable working on your feet in a fast-paced environment
- Positive attitude and team-first mentality
- Must be available Fridays and/or Saturdays
Why Molly’s?
We’re looking for people who want to be part of a solid team and a fun, busy environment. If you’re dependable, work hard, and know your way around a kitchen, we’d love to hear from you.
Apply today with your resume or a brief description of your kitchen experience and availability.
Pay: $19.00 - $24.00 per hour
Expected hours: 20.0 – 30.0 per week
Work Location: In person
Salary : $19 - $24