What are the responsibilities and job description for the Tabor Hill Restaurant & Winery Server position at Moersch Hospitality Group?
Tabor Hill Restaurant & Winery Server
SERVER | TABOR HILL WINERY
Do you have a passion for wine, food, and creating unforgettable guest experiences?
Tabor Hill Winery is seeking hospitality-driven servers who are excited to grow their careers at one of Southwest Michigan’s premier dining and winery destinations. This is more than a serving position—it’s an opportunity to be part of a team dedicated to exceptional hospitality, culinary excellence, and showcasing the very best of Michigan.
As a member of our front-of-house team, you will guide guests through elevated dining and wine experiences while sharing your knowledge and enthusiasm for our wines, culinary program, and vineyard story.
What We’re Looking For:
- A genuine passion for hospitality and guest service
- Wine knowledge or a strong desire to learn and develop expertise
- Love of great food
- Professional, polished, and engaging communication skills
- A team-first mentality and positive attitude
- Desire to build a long-term career in hospitality, food, wine, or restaurant leadership
- Availability to work evenings, weekends, and holidays
Why Tabor Hill?
- Work alongside one of the most talented hospitality teams in the region
- Be part of a chef-driven culinary program led by James Beard Foundation–nominated Chef Justin Carlisle
- Learn from experienced wine and hospitality professionals
- Opportunities for growth, development, and advancement
- Competitive compensation and employee benefits
- Work in a beautiful vineyard setting that attracts guests from throughout the Midwest
At Tabor Hill Winery, we believe extraordinary wine, farm-driven cuisine, and genuine hospitality create unforgettable experiences. If you’re ready to join a team that is helping redefine hospitality in Southwest Michigan, we’d love to meet you.
Apply today and grow your career with Tabor Hill Winery.