What are the responsibilities and job description for the Round Barn Estates Bartender position at Moersch Hospitality Group?
Position Summary
The Bartender at the Round Barn Estates provides exceptional guest service while preparing and serving craft cocktails, wines, beers, and specialty beverages produced on-site. This role supports the overall guest experience by offering knowledgeable product guidance, maintaining a clean and organized bar environment, and delivering hospitality aligned with the Round Barn brand.
Key Responsibilities
Guest Service
- Welcome guests with a friendly, professional attitude and provide attentive, high‑quality service.
- Guide guests through beverage selections, including wines, craft beers, and cocktails.
- Answer questions about tasting notes, ingredients, and production methods.
- Ensure all guests have a positive, memorable experience reflective of Round Barn Estates’ standards.
Beverage Preparation
- Prepare and serve beverages accurately and efficiently according to established recipes.
- Maintain knowledge of wine, beer, and spirits produced by Round Barn Estates.
- Assist with tastings, flights, specialty cocktails, and seasonal beverage programs.
- Monitor beverage quality and presentation standards.
Operations & Environment
- Set up and break down bar stations, ensuring cleanliness and full stocking.
- Maintain a clean, organized, and sanitary workspace throughout service.
- Support opening and closing procedures for bar and tasting room operations.
- Assist with bussing tables, restocking shelves, and maintaining public areas as needed.
Sales & Inventory
- Accurately handle POS transactions for tastings, bottle sales, merchandise, and tab management.
- Promote featured beverages, events, and membership/wine club opportunities.
- Support inventory counts, restocking, and product rotation.
- Prevent product waste through proper pouring and handling techniques.
Compliance & Safety
- Adhere to all alcohol service laws and responsible‑service standards.
- Verify guest age through proper ID checks.
- Follow all sanitation, health code, and safety guidelines.
- Report equipment issues, safety concerns, or guest incidents promptly.
Qualifications
Required
- Experience in bartending, tasting rooms, or related hospitality roles.
- Strong customer‑service and communication skills.
- Ability to multitask in a high‑volume, fast‑paced environment.
- Basic knowledge of wine, beer, and spirits (training provided).
- Ability to work weekends, evenings, and event days as scheduled.
Preferred
- Previous bartending or winery/brewery tasting room experience.
- Understanding of mixology and craft beverage production.
- Familiarity with POS systems and cash handling.
Physical Requirements
- Ability to stand/walk for 6–10 hours.
- Ability to lift and carry up to 40 lbs.
- Ability to work indoors and outdoors depending on event needs.
- Comfortable moving in a fast‑paced service environment.
Core Competencies
- Guest Hospitality
- Beverage Knowledge
- Communication
- Efficiency & Time Management
- Teamwork
- Cleanliness & Organization
- Sales Awareness & Upselling