What are the responsibilities and job description for the Round Barn Estates Food Truck Line Cook position at Moersch Hospitality Group?
Position Summary
The Round Barn Estates Food Truck Line Cook is responsible for preparing high‑quality food in a fast‑paced, compact mobile kitchen environment. This role ensures consistent food quality, maintains a clean and organized workspace, and supports smooth service during events, lunch rushes, catering gigs, and special appearances.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook menu items according to established recipes and quality standards.
- Maintain consistency in portion sizes, flavor, and presentation.
- Set up, operate, and break down cooking stations inside the food truck.
Service Execution
- Assist with service during peak periods, ensuring fast and accurate order production.
- Communicate clearly with the cashier or service window staff to maintain timely order flow.
- Adapt to changing menus, pop‑up events, and varying production volumes.
Food Safety & Sanitation
- Follow all food safety, sanitation, and health department regulations.
- Keep workstations clean, organized, and properly stocked.
- Safely operate equipment in a confined mobile kitchen setting.
Inventory & Prep
- Support daily prep list completion and restocking before and during service.
- Receive and organize deliveries, rotate stock, and minimize waste.
- Notify management of low or depleted inventory items.
Equipment & Vehicle Support
- Assist with food truck opening and closing procedures.
- Follow safe propane, generator, and equipment usage guidelines.
- Help maintain cleanliness of the truck interior and exterior.
Qualifications
Required
- Previous experience as a line cook, prep cook, or similar role.
- Ability to work in a small, fast-paced kitchen environment.
- Understanding of basic cooking techniques and kitchen equipment.
- Strong communication and teamwork skills.
- Reliable transportation to meet the truck at designated locations.
Preferred
- Experience in food trucks or high-volume, quick‑service operations.
- Food Handler Certification (or willingness to obtain).
- Basic knowledge of food truck operational safety (propane, generators, etc.).
Physical Requirements
- Ability to stand for 6–10 hours.
- Ability to lift up to 50 lbs.
- Able to work in heat, tight spaces, and outdoor conditions.
- Comfortable with fast-paced, high-energy environments.
Core Competencies
- Speed & Efficiency
- Cleanliness & Food Safety
- Communication
- Attention to Detail
- Organization
- Flexibility & Adaptability
- Customer‑Focused Mindset