What are the responsibilities and job description for the Round Barn Estate Food Truck Cook position at Moersch Hospitality Group?
At Moersch Hospitality Group, we pride ourselves on delivering unforgettable guest experiences through exceptional service and high-quality products. Our passionate and talented team makes this possible, and we’re looking for a motivated Food Truck Cook to join us and take our service to new heights.
If you’re someone who thrives in a fast-paced environment and is passionate about food and hospitality, we’d love to have you onboard!
What We’re Looking For:
- A proactive individual who creates exceptional guest experiences
- A team player who collaborates effectively to enhance service and efficiency
- Someone who anticipates guest needs and takes initiative
- A professional who operates with integrity, loyalty, and a positive attitude
- An individual who is committed to growing and exceeding expectations
Key Responsibilities:
- Set up and stock food truck workstations with all necessary supplies
- Prepare food items for service, including chopping vegetables, handling meat, and creating sauces
- Foster a collaborative and team-focused environment
- Follow management instructions and report on progress as required
- Ensure cleanliness, safety, and organization of the kitchen and food truck at all times
- Prepare and serve food in a timely manner while maintaining high standards of quality
- Comply with all sanitation regulations and safety standards
- Approach coworkers and guests with professionalism and positivity
- Share creativity and passion to inspire the team and elevate service
- Perform additional tasks and duties as assigned
Compensation & Benefits:
Pay: $10.00 – $30.00 per hour (includes tips)
401(k) retirement plan
Employee discounts
Flexible scheduling options
Paid time off
Shift Options:
Day shift & Evening shift
8-hour & 10-hour shifts
Salary : $10 - $40