What are the responsibilities and job description for the General Manager - Restaurant position at Moe's Southwest Grill?
The general manager is responsible for managing the daily operations of Moe's Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members, and managing labor and food costs.
OPERATIONAL RESPONSIBILITIES
Coordinate front and back of house procedures for a smooth service. Follow all safety rules and guidelines to protect guests and employees. Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas.
Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.
Weekly inventories.
GUEST SERVICE
Ensure guest satisfaction in areas of Quality, Service & Cleanliness.
PERSONNEL
Develop all team members by providing ongoing training regarding operational and safety issues. Conduct performance reviews to establish and evaluate performance goals. Maintain a professional image including cleanliness, uniforms and appearance standards. Ability to effectively supervise 15-25 team members to achieve desired goals.
QUALIFICATIONS
Previous restaurant experience is a must.
Food Safe Certified. Hands-on management style is essential. Passion for great food.
Self- motivated with strong organizational skills. Extremely personable with professional appearance.
WORKING CONDITIONS
The position requires prolonged standing,
bending, stooping, twisting, lifting items and supplies weighing 50 pounds.
Operation of phones, computers and other
office equipment.
Pay: From $45,000.00 per year
Benefits:
- Flexible schedule
- Paid time off
Work Location: In person
Benefits:
Employee Discounts, Job TrainingSalary : $45,000