Food Prep

WELCOME TO MOE'S SOUTHWEST GRILL: VILLA RICA!

We are looking for hard-working, fun people--people with a passion for food, learning, and creating delight for others to serve our customers.

• JOB OVERVIEW: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.
• ESSENTIAL FUNCTION: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.
• Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.
• Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production.

List of Personal Requirements:

• Interact with guests in a pleasant and up-beat fashion.
• Say Welcome to Moe's with enthusiasm and positive energy.
• Be punctual, attentive to detail, hardworking, willing to learn, reliable, and above all, honest!
• Create a fun and friendly atmosphere that promotes team work and collaboration.

List of Job Responsibilities and Duties:

• Responsible for the preparation and portioning of food items according to Moe’s recipes, procedures, and quality standards.
• Prepares ingredients for service including chopping, slicing, and blending.
• Maintains proper food safety and sanitation standards, including safe food handling, temperature control, and proper storage of ingredients.
• Ensures all food items are prepared fresh, labeled correctly, and stocked for use during service periods.
• Maintains organization and cleanliness of prep areas, equipment, and storage spaces including walk-ins, prep tables, and shelving.
• Follows established opening, shift, and closing prep procedures.
• Assists with receiving and storing food deliveries while maintaining proper rotation practices (FIFO).
• Works efficiently to support the service line by ensuring ingredients are available and prepared in advance of peak periods.
• Performs additional food preparation and kitchen support tasks as assigned by management.

PAY: Between $10/HR to $14/HR ( TIPS, averaging an additional $3/HR extra weekly)

Must be legally authorized to work in the United States. Must have reliable transportation.

General Manager: Kole Buffington

Job Type: Part-time

Pay: $10.00 - $16.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Application Question(s):

• What experience do you have in similar food preparation roles?

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Ability to Commute:

• Villa Rica, GA 30180 (Preferred)

Work Location: In person

Salary : $10 - $16