Food Prep Cook

WE’RE HIRING!

MODERN MATURITY CENTER

FOOD PREP COOKS – BANQUETS

(This is an On-Call Position)

SUMMARY

Assists workers engaged in preparing foods for Banquets by performing the following duties:

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Washes, peels, cuts, and seeds vegetables and fruits
• Cleans, cuts, and grinds meats, poultry, and seafood.
• Dip food items in crumbs, flour, and batter to bread them.
• Stir and strain soups and sauces.
• Weights and measures designated ingredients according to standardized recipes.
• Carries pans, kettles, and food trays to and from workstations, stove, and refrigerator.
• Stores foods in designated areas
• Cleans work areas, equipment, and utensils; segregates and removes garbage; steam cleans or hoses garbage containers.
• Distributes supplies, utensils, and portable equipment.
• Records food and supplies used in an inventory log
• Adheres to all health, sanitary and safety regulations.
• Other duties may be assigned.

QUALIFICATIONS

• Must have a high school diploma or equivalent
• Available to work “On-Call” nights and weekends.   Since this is an “On-Call” position, no minimum hours are guaranteed for any day/week/month
• Must pass a criminal background check

"Due to the high volume of applications, please do not contact the Human Resources office to inquire about the status of your application; we will reach out directly to qualified candidates as the hiring process progresses."