What are the responsibilities and job description for the Prep Cook, Dallas position at MML Hospitality?
Description
Who We Are:
At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values.
We’re thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts:
- Clark’s Oyster Bar – Iconic coastal fare, the freshest oysters, and perfect martinis.
- Neighborhood Sushi – A neighborhood favorite known for its laid-back atmosphere and craveable dishes
- Swedish Hill – Your new go-to for morning coffee, fresh pastries, and all-day bakery classics.
We are looking for a dedicated Prep Cook to join our team. As a Prep Cook, you will be responsible for the preparation of ingredients for the cooking process. The Prep Cook will be required to perform basic cooking duties, monitor stock levels, and address culinary needs as they arise.
What you'll do:
- Following prep lists created by chefs.
- Measuring ingredients and seasonings and preparing cooking ingredients
- Ensuring all food items are properly stored and easily accessible.
- Assisting chefs in preparing food and attending to any culinary tasks that arise.
- Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
- Maintaining a clean, orderly, and sanitized kitchen.
Why you'll want to work at MML:
- Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
- Gym, Restaurant, and Retail Discounts
- Wine Education Reimbursement
- Referral Incentives
- Volunteer Opportunities
- Career Advancement Opportunities
Requirements
- Manual dexterity to operate cooking tools such as knives
- Ability to prioritize job duties and manage time effectively
- Strong teamwork and communication skills
- Willingness to comply with all food safety procedures
Physical Requirements:
- Prolonged periods of being on your feet per shift.
- Must be able to lift up to 50 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.