What are the responsibilities and job description for the Clark's Malibu Opening Team position at MML Hospitality?
Description
Who We Are:
MML Hospitality is a Texas-based hospitality group with over 25 concepts across Austin, Houston, Aspen, New Orleans, Malibu, and California. Our portfolio includes restaurants, hotels, and retail, with a growing team of more than 1,800 employees. We are committed to cultivating exceptional experiences for both our guests and our team.
About Clark’s Oyster Bar:
Clark’s Oyster Bar, part of MML Hospitality, is opening in Malibu, California. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re thrilled to bring the Clark’s experience to this vibrant community. Inspired by the 1950s, our design features oak, terracotta, and leather, creating a warm and welcoming atmosphere. With around 100 seats, including a private dining room, we’re proud to be a new neighborhood staple—where locals and visitors alike can enjoy outstanding food, drinks, and service.
Why You’ll Love Working with Us:
- Competitive hourly pay
- Health insurance for full-time employees
- Paid time off and employee perks
- Dining discounts at all MML properties
- Career growth and development opportunities
Requirements
You’d Be a Great Fit If You:
- Bring positive energy and team spirit to every shift
- Are passionate about hospitality and making people feel welcome
- Communicate well and stay calm under pressure
- Are open to learning and growing in a fast-paced environment
- Have evening and weekend availability
Requirements:
- You have (or are willing to obtain) a Food Handler’s certification and/or RBS
- Able to lift up to 25 lbs and stay on your feet for long periods
Salary : $18 - $26