What are the responsibilities and job description for the Dishwasher, Dallas position at MML Hospitality?
Description
Who We Are:
At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values.
We’re thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts:
- Clark’s Oyster Bar – Iconic coastal fare, the freshest oysters, and perfect martinis.
- Neighborhood Sushi – A neighborhood favorite known for its laid-back atmosphere and craveable dishes
- Swedish Hill – Your new go-to for morning coffee, fresh pastries, and all-day bakery classics.
We are looking for a dedicated, organized Dishwasher who enjoys working as part of a team and in a fast-paced culinary environment. As a Dishwasher you will be communicative and committed to serve as a team player.
What you'll do:
- Sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine
- Sorting and stacking clean dishes; carrying clean dishes to cook’s line and other proper storage areas; rewashing soiled dishes before delivering
- Changing dishwater in dish machine every hour
- Washing pots, pans, and trays by hand
- Removing trash and garbage and bringing it to the dumpster
- Setting up and breaking-down dishwashing area
- Filling/emptying soak tubs with cleaning and sanitizing solutions
- Sweeping/mopping floors
- Assembling/disassembling dish machine
Why you'll want to work for MML:
- Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
- Gym, Restaurant, and Retail Discounts
- Wine Education Reimbursement
- Referral Incentives
- Volunteer Opportunities
- Career Advancement Opportunities
Requirements
- Ability to prioritize job duties and manage time effectively
- Strong verbal communication skills required
- Willingness to comply with all food safety procedures
Physical Requirements:
- Prolonged periods of being on your feet per shift.
- Must be able to lift up to 50 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.