What are the responsibilities and job description for the Counter Server, Dallas position at MML Hospitality?
Description
Who We Are:
At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, genuine service, and timeless design. Founded by Larry McGuire, Tom Moorman, and Liz Lambert, MML is built on a foundation of storytelling, attention to detail, and a commitment to excellence. We proudly own and operate all of our properties, pursuing only projects that reflect our vision and values.
We’re thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts:
- Clark’s Oyster Bar – Iconic coastal fare, the freshest oysters, and perfect martinis.
- Neighborhood Sushi – A neighborhood favorite known for its laid-back atmosphere and craveable dishes
- Swedish Hill – Your new go-to for morning coffee, fresh pastries, and all-day bakery classics.
As a Counter Server, you will welcome guests in a friendly and polite manner. The Counter Server’s responsibilities will include maintaining cleanliness, attending to guests’ requests, serving food and beverages, and/or packing it for to-go orders, including accepting payments.
What you'll do:
- Maintain standards of food and beverage quality and standards of service
- Demonstrate menu knowledge and sales skills, answering questions, and making suggestions.
- Relay orders to the kitchen and provide beverage services
- Communicate with other staff and management regarding the needs of guests.
- Complete all side work as assigned.
- Maintain a clean and safe work environment.
Why you'll want to work at MML:
- Health Benefits, Paid Time Off, Paid Holidays for Full Time Employees
- Gym, Restaurant, and Retail Discounts
- Wine Education Reimbursement
- Referral Incentives
- Volunteer Opportunities
- Career Advancement Opportunities
Requirements
- Excellent customer service and people skills requiredStrong verbal communication skills required
- Active TABC certification required
- Good working knowledge of beverages and willingness to learn
- Minimum of 1-year serving experience preferred
- Ability to prioritize job duties and manage time effectively
- High School Diploma or equivalent preferred
- Prior experience with POS system
Physical Requirements:
- Prolonged periods of being on your feet per shift.
- Must be able to lift up to 25 pounds at a time.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
