What are the responsibilities and job description for the Hostess/Cashier position at Mizu 21?
Position Summary
The Host provides warm, friendly, and immediate greetings to guests at the door. Seats, and presents clean menus to guests in a friendly, professional, and quick manner.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Greet and seat guests, present menus to guests and inform them of special menu items
- Treat guests in a manner to ensure their complete satisfaction
- Run the floor plan board
- Observe tables and keep track of clean, dirty, and occupied tables
- Take guest information for waiting list and quote wait time to guests accurately when tables are not immediately available
- Clean, organize, and stock menus at host area
- Answering the phones, take the orders and book reservations
- Perform other duties as assigned
Qualifications (Knowledge, Skills, and Abilities)
- Friendly and outgoing personality. Excellent communication skills (verbally interacts with management, servers, team members and guests)
- Must be able to read, write, and determine wait time based on company’s procedures
- Must visually scan restaurant for clean, unoccupied tables
- Strong organizational skills and ability to multitask
- Knowledge of workplace safety procedures
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Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Type: Part-time
Pay: From $20.00 per hour
Benefits:
- Employee discount
Physical Setting:
- Bar
- Fine dining restaurant
Shift:
- Evening shift
Work Location: In person
Salary : $20