What are the responsibilities and job description for the Deli Cook position at Mitten, Inc.?
Overview
Join our dynamic culinary team as a Deli Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be at the heart of creating delicious, high-quality deli offerings that delight our customers. Your culinary expertise will ensure every dish meets our standards for flavor, presentation, and safety. If you thrive in a fast-paced environment and love crafting meals that bring people together, this is the perfect opportunity to showcase your skills and grow within a vibrant food service setting.
Duties
- Prepare a variety of deli items including sandwiches, salads, cold cuts, and hot dishes with precision and creativity.
- Follow established recipes and menu plans to ensure consistency and quality across all offerings.
- Operate kitchen equipment such as slicers, grills, braising pans, poaching stations, and food processors safely and efficiently.
- Maintain strict food safety standards by adhering to sanitizing procedures, proper food handling practices, and sanitation protocols.
- Assist in menu planning by suggesting new ideas and ensuring ingredient availability for daily production needs.
- Manage high-volume food production during peak hours while maintaining quality control.
- Support catering services and special event meal preparations with attention to detail and timely execution.
Experience
- Previous experience working as a dietary aide or in a similar food service role within a high-volume environment.
- Demonstrated culinary skills including knife techniques, grilling, braising, poaching, and other cooking methods.
- Experience with food safety management systems and sanitizing procedures in commercial kitchens.
- Familiarity with menu planning, recipe adherence, and food production processes in restaurant or catering settings.
- Knowledge of operating various kitchen equipment safely and efficiently.
- Background in fine dining or restaurant environments is highly desirable.
- Strong understanding of food handling regulations and dietary department standards to ensure safe meal preparation for diverse dietary needs.
Embark on a rewarding culinary journey where your skills make a difference! We value energetic team players committed to delivering exceptional food experiences while maintaining the highest safety standards. Join us to develop your culinary expertise in a supportive environment that celebrates your passion for food!
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $29,105 - $38,946