What are the responsibilities and job description for the Cook I position at MITSUKOSHI (U?
Essential job Functions:
- Prepare and cook all grilled, all grilled, baked, boiled, steamed, fried,, and roast foods according to established food quality standards. Plate appetizers, entrees, and desserts, and prepare specialty decorative items.
- Correctly set up all work areas by balancing the preparation times of different orders to ensure guests get their meals promptly and accommodate guest allergies and other special requirements.
- Keep the food production line organized by maintaining a clean, sanitary work area, including all equipment (ovens, fryers, grills, etc.) and tools (knives, spoons, etc.).
- Maintain production stock to meet operational needs.
- Maintain food quality by inspecting food for freshness and bringing questionable things to management's attention. Check all cooked/prepared items before releasing them to be served to guests.
- Control portions in order to control costs and maximize the use of available food items.
- Mentor newly hired employees by showing them about food preparation and hygiene and by overseeing their work.
- Follow all Food Safety, Sanitation, and HACCP Guidelines the Company or state set forth.
Other Job functions:
- Follow the company handbook and procedures
- Assist in other areas such as; culinary, advanced culinary, and expeditor.
- Performs other duties as assigned.
Physical Effort:
- Must be able to lift and move with assistance up to 40 lbs.
- Sitting
- Standing
- Lifting
- Walking
- Ability to smell and identify odors, especially of decay.
Working Conditions:
- While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts
- Restaurant Environment
- The noise level is usually moderate.