What are the responsibilities and job description for the Restaurant General Manager position at Mitsa Group LLC?
The Mitsa group is growing. We operate Wingstop, Cantina Laredo, Fazoli’s, Einstein Brothers Bagels, and Taco Bell restaurants. Currently we have 21 restaurants and will be opening 6-8 more restaurants this year. We need managers of all levels. General managers, FOH managers, and BOH managers.
Mitsa Group General Managers have the responsibility for the successful operation of the restaurant. They must exhibit a balanced approach to developing the business by effectively managing people, quality of operations, and profitability. Our general managers take ownership
of the restaurant, hire, train, and develop their team members and managers.
JOB DUTIES AND RESPONSIBILITIES: •
Develop monthly P&L projections. • Responsibility for all aspects of
restaurant operations. • Maintain effective staffing levels through effective
management of employee retention and recruitment. • Identify performance
problems and develop and implement a plan of action to correct the problem. •
Ensure high quality of operations by adhering to company standards including
preparation/service procedures, health, safety, and sanitation standards. •
Effectively handle all guest complaints and crisis situations. • Actively
participate in the community to increase sales and enhance awareness of the
restaurant.Job description
MITSA owns and operates properties in the restaurant, hospitality, fast food, and retail categories. The principals of MITSA have a combined 40 years of operating experience, starting out with just a single convenience store and together scaling to build a portfolio of 50 properties spanning across the broader Hampton Roads region.
MITSA is proud to be an employer of over 500 people in the local community and is always eager to meet, retain, and promote top talent.
Salary : $50,000