What are the responsibilities and job description for the Line Cook/Prep Cook position at Mitchell’s Public House?
Join our friendly team at a busy Irish pub and restaurant!
We're looking for a reliable, motivated Line Cook who takes pride in preparing quality food in a fast-paced kitchen.
What We're Looking For:
- Minimum 1 year of line cook experience
- Ability to work efficiently during busy service
- Follow recipes and directions accurately
- Work well as part of a team
- Self-motivated with a strong work ethic
- Dependable and punctual
- Maintain a clean and organized workstation
- Complete prep lists and use quieter times to stay ahead
- Positive attitude and good sense of humor
Responsibilities:
- Prepare and cook menu items to our standards
- Set up and stock your station before service
- Maintain food quality, consistency, and presentation
- Assist with food prep and kitchen organization
- Follow all food safety and sanitation procedures
- Help keep the kitchen clean throughout your shift
What We Offer:
- Competitive pay based on experience
- Flexible scheduling
- Supportive team environment
- Opportunity for growth
If you're hardworking, dependable, and enjoy working in a fun Irish pub atmosphere, we'd love to hear from you!
Pay: $21.00 per hour
Work Location: In person
Salary : $21