What are the responsibilities and job description for the Dishwasher position at MISSOULA DOUBLETREE?
As a Dishwasher, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotels continuing effort to deliver outstanding guest service and financial profitability.
Specifically, you will be responsible for performing the following tasks to the highest standards:
- Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils
- Scrub pots and pans
- Burnish, de-tarnish and polish silver
- Stock and maintain supplies and equipment
- Perform cleaning duties including, but not limited to, mopping and removing trash
- Transport and store clean serviceware
- Train other stewards, as needed
- Prepare and place clean serviceware for events and functions
What are we looking for
A Dishwasher is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
- Positive attitude
- Good communication skills
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
What we offer
- Competitive salary and incentives
- Free meal per shift and other food discounts
- Averill and Hilton Hotels travel discount programs
- 401(k) with company match
- PTO and Holiday pay
- Employee and guest focused environment