What are the responsibilities and job description for the SOUS CHEF position at MISSION YOGURT INC?
The award-winning Mission Yogurt, Inc. is looking to add a Sous Chef to one of our newest locations, ChoLon inside of Denver International!
Mission Yogurt is seeking leaders who are ready to assist our management teams in achieving exceptional results! If you have strong leadership and people skills with a passion for the restaurant industry, we want to talk to you about becoming an integral member of our team!
BENEFITS:
- Medical, Vision, Life, Dental, Pet, Accident, and HSA/FSA options offered after the first of the month following 60 days of full-time employment
- 401(k) plus company match
- Paid Time Off
- Bonus program
- PAID employee parking OR RTD Eco-Pass
- Travel allowance up to $200 per paycheck
- Free meal during shifts worked
- Room for professional growth!
What We Are Looking For:
- Candidates who possess at least two years of back-of-house restaurant management experience
- Prior experience at an airport is preferred
- Delivers superior food and beverage service and maximizes customer satisfaction
- Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility
- Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices
- Candidates who have been a Sous Chef at a fast-paced, full-service restaurant
- Ensures all operating and quality standards are met
- Upholds a professional and ethical management style and presentation
- Assesses work-related issues in a professional manner and exercises honest, non-bias judgment
- Ensures safety and security of both guests and team members
- Must be able to pass a 10-year background check per TSA guidelines
Job-Specific Duties: Sous Chef
- Help in the preparation and design of all food and drink menus
- Produce high-quality plates in both presentation and taste
- Ensure that the kitchen operates in a timely manner that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish a working schedule, and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards, including Health inspections
- Maintain a positive and professional approach with coworkers and customers!
Physical Demands:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.
Salary : $58,000 - $70,000