What are the responsibilities and job description for the Dietary Aide position at Mission Valley Nursing and Transitional Care?
As a Dietary Aide, this role plays a meaningful part in the daily lives of residents by helping ensure they receive nutritious, appealing meals in a clean and welcoming environment.
Working closely under the direction of the Dietary Manager, the Dietary Aide helps prepare and serve meals in accordance with state and federal guidelines, while maintaining the highest standards of safety and sanitation. From assisting with food preparation and tray service to maintaining a clean dining and kitchen environment, this role is essential to creating a positive dining experience that residents look forward to each day.
Wellsential Health is the largest Texas-based non-profit, skilled nursing organization, representing more than 65 skilled nursing and rehabilitation centers across the state. Our mission is to make better health and wellness possible for all Texans by delivering compassionate, high-quality care in the communities we serve. As a non-profit partner, we reinvest in our residents, our facilities, and our people—because our purpose is care, not profit.
Our team members are dedicated professionals who bring heart, integrity, and commitment to improving quality of life every day. At Wellsential Health, we believe caring for our team is just as important as caring for our residents. When our team members feel supported, valued, and well cared for, they can provide the highest level of care in return. If you’re looking for meaningful work where you can make a lasting impact, Wellsential Health is the place to grow your career and serve with purpose.
- Assist with food prep and cooking following universal precautions and state/federal regulations
- Preparing and serving beverages
- Setting up and passing trays for meal service
- Stocking snack cart
- Bussing of tables and trays
- Cleaning the kitchen work area
- Dishwashing
- Follow proper handwashing guidelines
- Additional special projects or tasks can be assigned by the Dietary Manager or the Administrator
- High School diploma or equivalent preferred
- Must have or be able to obtain a Texas Food Handler Certificate
- Working in a commercial kitchen experience is preferred
- Ability to lift heavy objects
Benefits:
Health Insurance, Vacation & Paid Time OffSalary : $25,971 - $31,469