What are the responsibilities and job description for the Kitchen Lead position at MISSION POINT RESORT?
THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (APRIL THROUGH THE BEGINNING OF NOVEMBER)
Help Create Memorable Culinary Experiences on Mackinac Island
At Mission Point Resort, every exceptional guest experience, from elegant dining to thoughtfully prepared meals, shapes the unforgettable moments we are known for. As Mackinac Island’s only full-service, casually elegant resort, we are seeking a skilled and motivated Kitchen Lead to join our culinary team and help guide our kitchen operations while delivering exceptional food for our guests.
About the Role
The Kitchen Lead plays a key role in overseeing daily kitchen operations, supervising culinary staff, and ensuring high standards of food preparation, quality, and presentation. This hands-on leadership position involves supporting chefs, coordinating stations, managing prep and production, and maintaining safety and sanitation standards.
This position is ideal for a culinary professional with leadership experience who thrives in a fast-paced kitchen, enjoys mentoring others, and takes pride in delivering well-executed, flavorful dishes.
Qualifications:What We’re Looking For
- Experience: Previous kitchen lead, sous chef, or culinary supervisory experience preferred; resort or high-volume dining experience a plus
- Education/Training: Culinary degree or equivalent professional kitchen experience
- Leadership Skills: Ability to supervise, train, and motivate a diverse team of kitchen staff
- Professional Traits: Detail-oriented, reliable, organized, calm under pressure, and committed to culinary excellence
- Problem-Solving: Ability to handle challenges in a busy kitchen environment efficiently and effectively
- Communication: Strong verbal communication and collaboration skills with kitchen and front-of-house teams
- Physical Requirements: Ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment
- Location Requirement: Must be able to live and work on Mackinac Island during the operating season
What We Offer
We invest in team members who help deliver outstanding dining experiences. Benefits include:
- Competitive pay
- Health insurance
- 401(k) retirement plan with company match, including eligibility for employer contributions under SECURE Act 2.0
- Seasonal housing and meals
- Employee perks and resort discounts
- Opportunities for professional growth and advancement within a dynamic culinary team
Why Mission Point?
Mission Point Resort is more than a workplace—it’s a community built on hospitality, craftsmanship, and pride. You’ll enjoy the unique island lifestyle, work alongside team members from around the world, and play a vital role in creating memorable culinary experiences for our guests.
Lead your team. Cook with excellence. Inspire unforgettable dining moments.
Apply today and become part of the Mission Point Resort culinary team.