Adirondack Pizza Manager

THIS IS A FULL-TIME, SEASONAL POSITION FOR THE SUMMER 2026 SEASON (APRIL THROUGH EARLY NOVEMBER)

THIS POSITION IS NOT AVAILABLE TO H2B APPLICANTS

Lead Elevated Carry-Out Experiences at Mission Point Resort

At Mission Point Resort, our farm to ferry pizza concept delivers artisan craftsmanship, premium ingredients, and a streamlined, high-quality carry-out experience. We are seeking a dependable, detail-oriented Pizza Manager to oversee daily operations, inspire our team, and ensure every guest enjoys exceptional service—quickly, accurately, and with genuine hospitality.

About the Role

The Pizza Manager is responsible for managing and training staff, coordinating kitchen production and order flow, overseeing inventory and financial performance, and maintaining the highest quality and safety standards.

This is a fast-paced, high-volume environment focused exclusively on takeout service. You will ensure:

• Orders are prepared accurately and efficiently

• Food quality and presentation meet premium standards

• Guests experience friendly, organized, and timely service

• Online, phone, and in-person ordering systems run seamlessly

From handcrafted dough and curated toppings to polished packaging and order accuracy, you’ll ensure every item reflects Mission Point’s commitment to excellence—even when it leaves the counter.

You’ll thrive in this role if you:

• Lead confidently and coach consistently

• Excel in high-volume operations

• Maintain strong attention to detail

• Prioritize speed without sacrificing quality

• Build team accountability and energy

What We’re Looking For

Experience:
Previous restaurant or upscale fast-casual management experience required. Experience in high-volume carry-out or quick-service environments preferred. Strong background in staff training, scheduling, inventory control, and cost management required. Scratch-kitchen or artisan pizza experience is a plus.

Education:
High school diploma or equivalent required; associate or bachelor’s degree in hospitality, business, culinary arts, or related field preferred.

Technical Skills:
Proficiency with restaurant POS systems, online ordering platforms, scheduling software, Microsoft Office, and basic financial management (food cost controls, labor management, inventory tracking).

Guest Service:
Energetic, efficient, and guest-focused. Strong communication and problem-solving skills with the ability to manage peak rush periods while maintaining professionalism.

Leadership & Professional Traits:
Reliable, organized, detail-oriented, and capable of motivating a team in a fast-paced, production-focused environment. Leads by example and maintains composure under pressure.

Safety & Compliance:
Knowledge of food safety, sanitation standards, and workplace safety protocols. Ability to maintain a clean, compliant, and organized kitchen and service area.

Physical Requirements:
Ability to stand for extended periods, lift up to 50 lbs., and move quickly and safely in a busy kitchen environment.

Location Requirement:
Must be able to live and work on Mackinac Island during the season.

What We Offer

We value the team members who deliver exceptional guest experiences every day. Benefits include:

• Competitive pay

• Health insurance

• 401(k) retirement plan with company match, including eligibility under SECURE Act 2.0 provisions

• Housing and meals

• Employee perks and discounts

Why Mission Point?

Mission Point Resort is more than a workplace—it’s a community grounded in hospitality, teamwork, and respect. As the Pizza Manager, you’ll lead a high-energy culinary operation, develop a strong team culture, and play a direct role in delivering premium, efficient dining experiences to guests at Mission Point Resort and across the island.

Enjoy island evenings, collaborate with colleagues from around the world, and take pride in serving handcrafted quality—one order at a time.