What are the responsibilities and job description for the Sous Chef position at Miss Hall's School?
- Applications Accepted Starting April 27, 2025 Application Review
Chef to help enhance our dynamic culinary program. The Sous Chef
position works collaboratively with the Director of Culinary by
contributing towards menu design, standardized recipe collection and
overseeing a strong contemporary kitchen to meet the diverse culinary
needs of the Miss Hall\'s School community. The right candidate will
have a strong knowledge of current, exciting, innovative food trends and
an understanding of kitchen management. The desire to help teach and
grow our team is essential, and a willingness to provide delicious, well
prepared, restaurant-quality food is a critical part of the role.
Commitment to the culinary field and desire to excel is important as
this position offers growth and opportunity. The position works in
collaboration with the Director of Culinary and on menu development and
event planning. Miss Hall\'s provides an outstanding benefits package
with generous paid time off and a creative and welcoming work
environment. This is a 12-month position. Miss Hall\'s School is
committed to diversifying its staff and encourages applicants who are
committed to bringing a diversity, equity, and inclusion lens to their
work. Miss Hall\'s School inspires and encourages each girl to pursue
the highest standards of learning and character; to contribute boldly
and creatively to the common good; and to seek a purposeful life based
on honor, respect, growth, and personal authenticity. At Miss Hall\'s
School, we champion social justice; insist that all community members
demonstrate respect for each other through words and actions; and affirm
that diversity, equity, and inclusion are essential to learning and
problem solving, discovery and personal growth, and cultivating empathy
and cultural competency. Guided by these beliefs, and with the
understanding that being an inclusive community requires ongoing work
and commitment, we foster cross-cultural dialogue and allyship to honor
and celebrate our diverse community. **Requirements &
Responsibilities** - High School Diploma/GED required - Culinary Degree
Preferred, Or Equivalent Experience And Training - Strong Communication,
cooking and time management skills - Demonstrated leadership
experience - Catering experience - Assist with supervising and training
the Culinary Team - Prepare meals, including catering events - Assist
with record keeping, including production, temperature, waste, and
communication logs - ServeSafe certification - Demonstrated commitment
to equity and inclusion and to serving a diverse, global community -
Commitment to the Miss Hall\'s School Mission and Core Values Research
has shown that women, trans, non-binary, and BIPOC individuals often do
not apply for jobs because they perceive their qualifications as falling
short of the listed requirements, even when they may be sufficient. We
are dedicated to fostering a diverse and inclusive workplace, and our
primary focus is on identifying the best candidate for the role. We
encourage all applicants to interpret the job qualifications broadly and
consider how their unique skills and experiences align with the
position. Range: \$25 to \$28 Please note, at this time, Miss Hall\'s
School is unable to sponsor visa applications for candidates for
employment in the 2026-27 school year.
Salary : $25 - $28