Food Service Director

Palms Care Center, a 120 bed Skilled Nursing Facility located in Lauderdale Lakes, Florida is seeking a Food Service Director.

The Food Service Director manages all aspects of a food service operation, including overseeing staff, handling budget and ensuring food safety and quality.

Key responsibilities include menu planning, inventory management, staff training, and maintaining compliance with health regulations to ensure efficient and high-quality dining experiences.

Core Responsibilities

• Management: Supervise and manage kitchen and dining room staff, including hiring, training, and scheduling.
• Operations: Oversee daily operations, including food preparation, presentation, and service, ensuring standards are met.
• Financial management: Develop and manage budgets, monitor inventory, and order supplies and ingredients to maximize profits and control costs.
  
  
  

Safety and compliance: Ensure all food safety, sanitation, and health regulations are followed, often including HACCP plans and staff food safety training.

Menu planning: Design menus that meet quality, nutritional, and budgetary requirements, while also considering customer needs and dietary restrictions.

Vendor relations: Coordinate with suppliers and vendors for the procurement of ingredients, equipment, and other necessary supplies.

Resident satisfaction: Monitor customer feedback and address complaints to improve the overall dining experience.

Additional Duties

• Coordinate special events and catering.
• Monitor and evaluate staff performance, providing feedback and guidance.
• Ensure a high standard of cleanliness in all food service areas.
• Stay updated on food trends and industry innovations.
• Communicate effectively with staff, vendors, and other departments.