What are the responsibilities and job description for the Lead Pastry Cook position at Mirae?
At this time, we are looking for a leader who can be flexible, full-time and present during this important period.
Key Responsibilities:
- Lead and oversee all aspects of the pastry department, including menu development, production, plating, and presentation.
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Develop and execute an innovative dessert menu that aligns with the overall culinary direction.
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Produce high-quality breads for daily service, ensuring consistency and excellence.
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Prepare amuse-bouche and specialty items as part of tasting menus.
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Train, mentor, and manage pastry staff and ensure proper kitchen procedures are followed.
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Collaborate with Executive Chef and FOH team to ensure smooth service and execution.
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Maintain cleanliness, organization, and compliance with all health and safety standards.
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Manage inventory, ordering, and cost control for pastry-related items.
Qualifications:
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Minimum 4 years experience in a high-end pastry or fine-dining environment.
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Formal training from a culinary or pastry institute is preferred.
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Deep knowledge of pastry techniques, bread baking, plated desserts, and modern presentation.
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Strong leadership and communication skills.
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Ability to thrive in a high-pressure, team-oriented environment.
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Passion for creativity, detail, and delivering memorable guest experiences.