What are the responsibilities and job description for the Cook/Dietary Aide, On Call position at Minnewaska Community Health Services?
TITLE: Dietary Aide
REPORTS TO: Food Services Director
Job Summary: To assist Cook in the preparation and service of meals. To assist in the dishwashing process after meals. To serve residents for meals.
Qualifications: Must be able to read, write and speak English. Must be able to follow directions and perform assigned tasks. Must be able to relate work with geriatric residents and understand their special needs. Complete and pass a state required background study form which checks for certain criminal convictions or serious/recurring maltreatment.
Minnewaska Community Health Services offers a variety of benefits to full and part time employees:
Employee Assistant Program
Paid Time Off to include Vacation and Sick Time
Recognized Holidays
Retirement with employer match
In keeping with federal, state and local laws, Minnewaska Community Health Services policy forbids employees and associates from discriminating against anyone based on race, religion, color, creed, gender, age, marital status, national origin, sexual orientation, status with regard to public assistance, veteran status, familial status, disability or any other characteristic protected by law. Minnewaska Community Health Services is committed to establishing and maintaining a workplace free of discrimination. We are fully committed to equal employment opportunity. We will not tolerate unlawful discrimination in the recruitment, hiring, termination, promotion, salary treatment or any other condition of employment or career advancement. Minnewaska Community Health Services also provides reasonable accommodations to disabled employees and applicants as required by law.
must be 18 to Cook