Cook

Description

Now Hiring Cook!

Benefits:

• Medical, Dental, Vision for Full-Time Employees
• Voluntary Benefits 
• 401k with Employer Match 
• Generous PTO 
• Pet Insurance 
• Bright Horizon Child Care
• Perks at Work 
• Employee Assistance Program 

This position works under the Director of Culinary Service and supports all activities of the Culinary Service Department and Dining Room. The position is responsible for the quality of meals served, quality of service delivery during meal service, and for compliance with special diets offered by the community.

Responsibilities:

• Support the Director of Culinary Service with planning, directing, controlling, communicating, and coaching in the Culinary Service Department.
• Respond to resident likes and dislikes maintaining high resident satisfaction. Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
• Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards.
• Circulate in the dining room to ascertain resident preferences and satisfaction with meals.
• Maintain a clean kitchen and dining area.
• Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions to assist others beyond job responsibilities and have a positive impact on co-workers, residents, and visitors.
• Perform other duties as assigned or needed.

Requirements:

• Must have compassion for and desire to work with seniors!
• High School Diploma or equivalent is required.
• Minimum one year of experience in food service required.
• Obtain Food Handlers Permit (as required by state regulation).
• Possess Strong written and verbal communication with personnel
• Community relations skills are essential.
• Must be able to pass a criminal background check and drug test.

Apply with your resume TODAY to schedule your interview for this exciting opportunity!

Qualifications